Mae ⸺ Coffee importers

We cultivate relationships with purpose

Connecting roasters with producers and sharing coffee expertise.

Coffee experts

We research and cup green coffee to select the best producers, stay ahead of production trends, and anticipate the needs of roasters across Europe.

We are two passionate coffee lovers dedicated to discovering and showcasing the work of our coffee friends.

At Mae, transparency is our foundation. We believe in openly sharing our passion for coffee and providing clear, honest information.

Because we love coffee

Partnerships

We cultivate strong relationships with our origin partners to promote their coffees through our European distribution network.

Coffee cuppings

We meticulously select, roast, and cup each green coffee sample to deliver the highest quality.

Optimization

We build a lean value chain with only the key partners — from the origin of green coffee to the roaster.

Official Flair Espresso Distributor in Spain

Meet Flair Espresso Maker: a collection of five manual machines designed to craft professional-quality espresso at home.

Want to try them? Visit our Coffee Lab in Barcelona.

Green Coffee Sample Roasting — Available in Barcelona

Rent the IKAWA Pro50 sample roaster by the hour.

Access Mae’s recommended roast curves and the full IKAWA catalogue.

First time using it? We’ll show you how it works.

How many samples can you roast in an hour? Depending on the roast curve you choose, you can roast between 5 and 7 samples per hour.

What's included?

Guided introduction to usage
On-site lab assistant for questions and support
IKAWA Pro50 roaster
Tablet with roast curves
Precision scale
Vacuum bags
Vacuum sealer

Optional Extras
Colorimeter
Moisture meter
Kruve Sifter Max Black

Would you like to rent it?
Choose the date and time that work best for you and make the most of your IKAWA experience.

Price: €25 per hour.

Visit our Coffee Lab

A space designed for coffee lovers.

What people say about us

Excellent professionals who share great coffee and experiences. A place to learn, explore, and enjoy quality. Super friendly and always willing to help!

We just had a tasting and learned so much. Daniel, Sebastián, and the rest of the team have incredible knowledge and a deep passion for what they do — and they know how to share it. They also gave me great advice, and I ended up buying a Flair 58+! I hope to come back soon. Thank you so much!

An excellent cupping experience. Truly professional team with admirable dedication and commitment. If you're interested in the world of specialty coffee, this is the place to be. Highly recommended. Thank you!

An excellent green coffee buying experience, where they truly connect you with the producers at origin. They also offer a fantastic space to learn more about coffee, with tastings, workshops, and talks led by two outstanding professionals: Daniel and Sebastián. Highly recommended. We’ll definitely work with MAE again!

A unique space in Barcelona dedicated to the world of specialty coffee. They make you feel right at home. They host tastings, offer advice, and hopefully soon will launch their courses and brewing sessions. The most beautiful part is how they open their doors to everyone — from amateurs like me to seasoned experts — with no elitist barriers. Thank you, and congratulations on the project!

Our Origin Partners

FAQs

How can I book a coffee cupping?

Booking your coffee tasting experience is quick and easy. Click here to see available dates and follow a few simple steps to reserve your spot. We look forward to welcoming you!

What is a coffee cupping?

Imagine an experience where your senses take the lead. That’s exactly what a coffee cupping is: a sensory journey that invites you to taste and evaluate different coffee varieties.

During the session, you’ll explore key attributes like aroma, flavor, body, and acidity — and discover what makes each cup unique.

Why participate in a cupping?

Cupping is much more than enjoying a good cup of coffee — it’s a door to deeper knowledge and appreciation of the diversity and quality the coffee world has to offer.

It’s an invitation to refine your palate and become a flavor explorer, capable of recognizing and valuing the subtle nuances of each variety.

What skills can you develop through cupping?

Cupping is like a gym for your senses. You’ll develop sensory skills like aroma and flavor identification, along with analytical tools to evaluate coffee quality.